Honey-Garlic Baked Chicken Wings Recipe | Yummly
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Honey-Garlic Baked Chicken Wings

Kelsie: "They were perfect! Made it just as the recipe had…" Read More
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Crispy chicken wings, baked in the oven, are coated in a sticky-sweet honey-garlic sauce. For more flavorful wings, plan for up to 12 hours of marinating time. The recipe is a Yummly original created by Sara Mellas.


  • 2 pounds chicken wings
  • 1/3 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce (or tamari)
  • 3 cloves garlic
  • nonstick cooking spray
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    NutritionView More

    Sodium45% DV1070mg
    Fat46% DV30g
    Protein80% DV41g
    Carbs11% DV34g
    Fiber0% DV0g
    Calories570Calories from Fat270
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat270
    Total Carbohydrate34g11%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kelsie 14 days ago
    They were perfect! Made it just as the recipe had it.
    Ginger 2 months ago
    Didn’t like the marinade flavor at all. Also, by 30min my oven was smoking from the burnt marinade drippings. Not worth stinking up my kitchen. My husband didn’t like them either ...
    Freddy Patterson 2 months ago
    pretty good! i did add sriracha, because i like it spicy
    Amber Collazo 3 months ago
    Loved it 💙 will definitely make again
    Jaelyn Perez 5 months ago
    It was actually amazing!! I’m a beginner when it comes to cooking so at first the marinade was smelling a little funky, but I kept following through with the recipe and it came out DELICIOUS 👌 highly recommend 😌
    ghuuy 6 months ago
    this recipe is delicious
    Yuke 8 months ago
    Delicious. Surely will recook it soon.
    Vaal R. 8 months ago
    Great! Boyfriend was surprised :3
    Derrica Sykes 9 months ago
    Love itttt This is the second time I made it and my friends loved it too!
    Adrianna Wong 9 months ago
    The recipe was delicious! I didn’t have a wire rack so the excess marinade did burn. I recommend baking for 15 minutes, flipping, and then another 15 minutes finish off by broiling for the last 3-4 mins to get a crunch. Prior to broiling I swapped out the foil because of the burnt marinade. I added some red chili flakes, garlic salt, garlic powder, and chili powder. Will definitely be making again.
    Duanne P. 10 months ago
    Will definitely cook this again. I didn't have enough honey and used fish sauce instead of soy sauce. so I adjusted the ingredients (fish sauce and brown sugar) accordingly. Turned out great. Thank you for sharing this recipe!
    Stuart Moore a year ago
    Added some garlic chili paste for a little zing, will make again
    April a year ago
    I used chicken thighs and it was delicious!
    deshaun steen a year ago
    I don’t know what y’all talking about. Granted a couple of the ones in the back were Crispier, but they were delicious overall. I’d say drop your heat down to 400° instead of 425° as per the recipe, and let it ride on out for about 33 minutes. Sweet doggy!
    Stacy V a year ago
    Wouldn’t make this again. Waste of ingredients and chicken. Followed instructions but everything came out burnt
    Genica Chavez a year ago
    Mine got toasted but it's still delicious. I think next time I have to cook it for 30mins.
    Kayla a year ago
    Omg so yummy, tender and flavorful! You’ll have plenty of sauce to baste afterwards!
    Lexi a year ago
    I added a little bit of ginger and red pepper flakes to mine to the marinade and they were great! I sautéed the chicken with pepper and adobo seasoning too.
    Sanders 2 years ago
    Excellent recipe! Very tasty
    Donlon 2 years ago
    Top rate! Will make again. Not that hard. My only complaint is the relatively quick cooking time in the recipe listing does not include the time needed to marinate the chicken legs. So if you schedule the eating time in Yummly the notification of when to start prep is inaccurate. But that is more an app gripe than a problem with the recipe.
    Fisch 2 years ago
    Skin very tough Not good
    Rangel 2 years ago
    This taste so good! My family devoured it.
    Dorothy T. 2 years ago
    Easy ro make. The finished product was delicious to look at, made the kitchen smell like I knew how to cook and tasted great!
    Monty T.Freek 2 years ago
    Awesome 👍. definitely going to do it again.