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5Ingredients
50Minutes
570Calories
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Description
Crispy chicken wings, baked in the oven, are coated in a sticky-sweet honey-garlic sauce. The recipe is a Yummly original created by Sara Mellas.
Ingredients
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Directions
- Pat the chicken wings dry with paper towels.
- Place the honey, brown sugar, and soy sauce in a large mixing bowl. Grate or press the garlic cloves into the mixing bowl. Whisk to combine.
- Place the chicken wings in the mixing bowl. Using a rubber spatula, toss the wings to coat in the honey-garlic glaze.
NutritionView More
570Calories
Sodium45% DV1070mg
Fat46% DV30g
Protein80% DV41g
Carbs11% DV34g
Fiber0% DV0g
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1070mg45% |
| Potassium530mg15% |
| Protein41g80% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars32g64% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(19)
Adrianna Wong 4 months ago
The recipe was delicious! I didn’t have a wire rack so the excess marinade did burn. I recommend baking for 15 minutes, flipping, and then another 15 minutes finish off by broiling for the last 3-4 mins to get a crunch. Prior to broiling I swapped out the foil because of the burnt marinade. I added some red chili flakes, garlic salt, garlic powder, and chili powder. Will definitely be making again.
Duanne P. 4 months ago
Will definitely cook this again. I didn't have enough honey and used fish sauce instead of soy sauce. so I adjusted the ingredients (fish sauce and brown sugar) accordingly. Turned out great. Thank you for sharing this recipe!
deshaun steen 8 months ago
I don’t know what y’all talking about. Granted a couple of the ones in the back were Crispier, but they were delicious overall. I’d say drop your heat down to 400° instead of 425° as per the recipe, and let it ride on out for about 33 minutes. Sweet doggy!
Stacy V 9 months ago
Wouldn’t make this again. Waste of ingredients and chicken. Followed instructions but everything came out burnt
Genica Chavez 9 months ago
Mine got toasted but it's still delicious. I think next time I have to cook it for 30mins.
Kayla 9 months ago
Omg so yummy, tender and flavorful! You’ll have plenty of sauce to baste afterwards!
Lexi 10 months ago
I added a little bit of ginger and red pepper flakes to mine to the marinade and they were great! I sautéed the chicken with pepper and adobo seasoning too.
Donlon a year ago
Top rate! Will make again. Not that hard. My only complaint is the relatively quick cooking time in the recipe listing does not include the time needed to marinate the chicken legs. So if you schedule the eating time in Yummly the notification of when to start prep is inaccurate. But that is more an app gripe than a problem with the recipe.
Dorothy T. a year ago
Easy ro make. The finished product was delicious to look at, made the kitchen smell like I knew how to cook and tasted great!