Honey Cupcakes

KITCHENAID
14Ingredients
70Minutes
370Calories

Description

Ingredients

US|METRIC
  • 4 tablespoons honey (4 Tbsp. = 60 mL, warmed)
  • 100 grams pistachios
  • 12 grams sugar
  • 1 pinch salt
  • 6 ounces unsalted butter (6 oz = 1 1/2 sticks, softened)
  • 180 grams granulated sugar
  • 1/2 teaspoon vanilla extract (1/2 tsp. = 18 mL)
  • 2 tablespoons honey (2 Tbsp. = 30 mL)
  • 3 large free range eggs
  • 4 ounces milk (4 oz = 177 mL)
  • 3 tablespoons sour cream (3 Tbsp. = 45 mL)
  • 300 grams all purpose flour
  • 8 grams baking powder
  • 2 teaspoons lavender (2 tsp. = 3.6 g, chopped, dried, unsprayed)
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    Directions

    1. Preheat the oven to 350˚F (176ºC). Grease and flour a mini muffin tin.
    2. Attach Sifter Attachment to KA Stand Mixer (with Paddle Attachment), and press "Tare" to zero scale.
    3. Add granulated sugar to ingredient hopper and weigh. Turn Stand Mixer to speed 4 and sift sugar into bowl.
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    NutritionView More

    370Calories
    Sodium5% DV125mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium125mg5%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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