Honey Cornbread Muffins Recipe | Yummly

Honey Cornbread Muffins

A ZESTY BITE(7)
Jim: "Excellent. First time and very pleased. They rose…" Read More
9Ingredients
20Minutes
160Calories
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Ingredients

US|METRIC
  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/2 stick unsalted butter (melted)
  • 1/4 cup honey
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    NutritionView More

    160Calories
    Sodium12% DV290mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber3% DV<1g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jim 2 months ago
    Excellent. First time and very pleased. They rose very well. I would suggest mixing all the wet ingredients separate from the dry before blending together.
    Marlene A. 3 months ago
    awesome!!! love this receipe...I wil definitely make them again!
    Renée Pjs 10 months ago
    Made these previously... needless to say I’m back for the same recipe. I switched out the honey for agave the first time it was great. This time I will try it with honey. Next time, because there will be a next time, convert it to a vegan recipe. The kids love them as well. .. after making the original recipe I found it to be sweet I prefer the agave my girls loved them anyhow
    Denise D. a year ago
    Tastes great with red beans and rice. Used buttermilk instead of milk, whole wheat flour instead of all-purpose, and only used honey leaving out the extra sugar. Would be great with chili too.
    El Conquistador a year ago
    Followed directions exactly the first time and they were great, The second time I substituted low fat buttermilk for the milk and they were awesome!
    Sergio M. 2 years ago
    Great with dinner or as a snack
    Richer 3 years ago
    I just made these muffins and I use a cup of gluten-free oat flour instead of the regular flour and they are delicious. They are light and sweet and they have a crispy top just like I want

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