Honey Cake with Fresh Figs and Goat Cheese Frosting

BROMA BAKERY
19Ingredients
65Minutes
450Calories

Ingredients

US|METRIC
  • 1/2 cup oil
  • 2 eggs
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cardamom
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 Orange
  • 1 teaspoon vinegar
  • 2 cups all purpose flour
  • 3/4 cup black tea (strongly brewed)
  • 4 ounces fresh goat cheese (Vermont Creamery, with Clover Blossom Honey, room temperature)
  • 4 tablespoons salted butter (room temperature)
  • 2 cups powdered sugar
  • 1/4 teaspoon salt
  • 1 pint figs (fresh, cut in halves and quarters)
  • 1/4 cup chopped walnuts
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    450Calories
    Sodium11% DV270mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium270mg11%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars43g86%
    Vitamin A8%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop