Homestyle Ground Beef Casserole Recipe | Yummly
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Homestyle Ground Beef Casserole

WHISK IT REAL GUD(7)
Mrs. Jones: "It was good. Not spectacular, but pretty good." Read More
22Ingredients
60Minutes
1130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups egg noodles (cooked in salted water and drained)
  • 4 ounces cream cheese (softened)
  • 1 cup sour cream
  • 1/4 cup Parmesan (plus an additional 1/8 cup, See notes)
  • 1/2 cup green onions (sliced thin)
  • 1 1/2 teaspoons parsley
  • salt
  • pepper (to taste)
  • 1 tablespoon vegetable oil (plus more as needed)
  • 1/2 cup diced red onions
  • 2 teaspoons minced garlic
  • 1/2 cup red bell peppers (diced)
  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 14.5 ounces diced petite tomatoes (do not drain)
  • 6 ounces tomato paste
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 1/8 teaspoons seasoning salt (more or less to taste)
  • 1 cup shredded Colby Jack cheese (use block cheese)
  • 1 cup cheese (shredded sharp, use block cheese)
  • 1 3/4 cups mozzarella (I used whole milk mozzarella cheese)
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    NutritionView More

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    1130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1130Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat40g200%
    Trans Fat1g
    Cholesterol275mg92%
    Sodium1580mg66%
    Potassium1530mg44%
    Protein62g122%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A80%
    Vitamin C90%
    Calcium90%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

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    Mrs. Jones 2 months ago
    It was good. Not spectacular, but pretty good.
    Dina Bekeny 4 months ago
    Delicious although I must say I took some liberty . I added mushrooms and spinach since they were in the fridge. I also used butternut pasta and the autumnal pasta sauce from Trader Joe’s in place of egg noodles and petite tomatoes. Made a wonderful fall dish
    Dorothy Carroll 10 months ago
    Loved it .making again. Will make.. over and over again .only I omitted the seasoning salt.
    Stephanie McMillan a year ago
    Delicious!! Definitely going to make again. For seasoned salt I used Steak & Chop
    Megan Walls a year ago
    Our entire family plus guest loved this meal! Thank you so much!!! I didn't have tomato paste so I improvised a little! Hopefully, I wrote down the changes I made! lol!!!! SERIOUSLY it was GREAT AND WILL BECOME A NORMAL FREEZER MEAL ROTATION! I USED PROTEIN BEAN PASTA AND EVERYONE STILL LOVED IT!
    Kenzie Berg a year ago
    Easy to make and taste is great. A good mix of beef and noodles will make again
    Frenny a year ago
    This is a great casserole. I recommend doing all of the prep work in advance (like even the day before). The flavors are wonderful.

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