9Ingredients
35Minutes
820Calories

Description

Chili is a hearty and satisfying option for making cold weather comfort dishes. In this super simple recipe, ground beef is sauteed with garlic, onion, and diced bacon or sausage (or go for it and add both) until browned all the way through, doused…

with white wine, and then simmered with a can of red beans until they are heated through and all the flavors have a chance to meld. It's ready in about a half hour, making this a much quicker option that traditional versions.

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Ingredients

US|METRIC
  • olive oil
  • 3 garlic cloves (minced)
  • 1 onion (finely chopped)
  • 1 piece bacon (or sausage, diced)
  • 650 grams ground beef
  • salt (to taste)
  • ground black pepper (to taste)
  • 1/2 cup white wine
  • 1 can red beans
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    Directions

    1. Heat a little olive oil in a large saucepan and sauté garlic, onion and bacon until bacon is crispy.
    2. Add ground beef and season with salt and pepper.
    3. Mix well and fry for about 5 minutes.
    4. Add white wine and cook for 10 minutes.
    5. Add the beans, mix well and cook for another 5-10 minutes.
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    NutritionView More

    820Calories
    Sodium16% DV380mg
    Fat52% DV34g
    Protein112% DV57g
    Carbs23% DV69g
    Fiber68% DV17g
    Calories820Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium380mg16%
    Potassium2010mg57%
    Protein57g112%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber17g68%
    Sugars4g8%
    Vitamin A0%
    Vitamin C15%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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