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Description
Chili is a hearty and satisfying option for making cold weather comfort dishes. In this super simple recipe, ground beef is sauteed with garlic, onion, and diced bacon or sausage (or go for it and add both) until browned all the way through, doused…
with white wine, and then simmered with a can of red beans until they are heated through and all the flavors have a chance to meld. It's ready in about a half hour, making this a much quicker option that traditional versions.
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Ingredients
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Made it
Directions
- Heat a little olive oil in a large saucepan and sauté garlic, onion and bacon until bacon is crispy.
- Add ground beef and season with salt and pepper.
- Mix well and fry for about 5 minutes.
- Add white wine and cook for 10 minutes.
- Add the beans, mix well and cook for another 5-10 minutes.
NutritionView More
820Calories
Sodium16% DV380mg
Fat52% DV34g
Protein112% DV57g
Carbs23% DV69g
Fiber68% DV17g
| Calories820Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium380mg16% |
| Potassium2010mg57% |
| Protein57g112% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber17g68% |
| Sugars4g8% |
| Vitamin A0% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.