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8Ingredients
10Minutes
45Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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45Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium160mg5% |
| Protein2g4% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g8% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(35)
Sabin 3 months ago
Great! Husband loved it! I made it and used dried dill( all I had) so I only used 1 tablespoonful and it came out great! We made chicken sandwiches on naan bread, delicious!
William Walkenhorst a year ago
Wonderful. doubled the recipe for a bigger group and still only used one English cucumber! full of flavor!
Jeff Gatewood a year ago
Very good sauce. Made it just the way directed. Be careful with the cucumber, make sure you let it sit to pull the water or you will have runny sauce.
Durojaiye a year ago
Very yummy. I love making homemade food instead of buying it in a restaurant. With this recipe I have accomplished that thank you
Nicole Wall 2 years ago
Very good, I could not find fresh dill so substituted with dried dill. Came out good
Tatiana Frederickson 2 years ago
It turned out great! I added two more garlic cloves and it was perfect. Saved in my recipe book. Thank you!
Veronica V. 2 years ago
This sauce is the bomb!!! So nice and creamy with a perfect hint of cucumber.
Lori Z. 3 years ago
it is very good and easy to make, i used more garlic than what the recipe calls for. tastes even better the next day.
Jenn Pardue 3 years ago
The sauce had a wonderful texture, creamy and not runny but it was overly lemony for my taste. Next time will use half of the lemon called for. Overall I really enjoyed it. Served it with toasted Naan bread and grilled chicken tenders.
Emily 4 years ago
This was amazing. I made it for a party and everyone commented on it. It looked like too much liquid, but after it sat for about 5 minutes it was perfect consistency. This will be my go-to tzatziki.
Amarillo Arraiz 4 years ago
Well. I loved the difference between dry dill and fresh dill. I made a bit less than the recipe. I should have recude to one garlic. But it tastes refreshing and super tasty.
Amy Sprout 4 years ago
Delicious, adding this recipe to my back pocket for the future. Halved this recipe and had plenty for days. used on Chicken pitas, as dip for veggie crisps, and on top salmon with rice. So versatile and Healthy.
Brenda Fleming 5 years ago
I used extra garlic but this was delicious!! I will be making on a regular basis!
Sarah Yousuff 5 years ago
So easy to make, yet flavorful. I used cucumber and dill from my garden which added an enhanced level of freshness.
Paula Love 5 years ago
Wonderful! Added a TBS of sour cream and about 2x as much lemon juice. flavors develop perfectly after 24 hours in the refrigerator.