Homemade Tartar Sauce Recipe | Yummly

Homemade Tartar Sauce

SIMPLY RECIPES(13)
Beth Lynch: "i liked it. i used sweet relish, franks red hot s…" Read More
10Ingredients
5Minutes
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup mayonnaise
  • 1/2 cup dill pickles (chopped)
  • 1 teaspoon capers (chopped)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons shallots (chopped)
  • 2 tablespoons scallions (chopped)
  • 2 teaspoons lemon juice
  • 6 drops Tabasco Sauce (or more to taste)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium34% DV810mg
    Fat31% DV20g
    Protein2% DV1g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories250Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium810mg34%
    Potassium80mg2%
    Protein1g2%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Rono 3 months ago
    I added cilantro to give it more flavor
    Beth Lynch 10 months ago
    i liked it. i used sweet relish, franks red hot sauce, and minced onion seasoning and iy turned out so good!
    Massig a year ago
    Our go-to tartar sauce recipe! So good!
    Krisik a year ago
    Reviewed the tarter sauce options onYummly -knew this would be the one & boy was I right!
    Allison Carroll a year ago
    Fabulous! Lots of compliments!
    it was yummy. i would make it again
    Heather Murfee a year ago
    Easy & good! Didn't have capers, but I didn't miss them.
    Martha Ericson 2 years ago
    Very good, I would make it again
    perfect, i did adjust a bit but otherwise ot was great
    Heidi Z. 2 years ago
    I really liked the flavor. seemed a little runny so next time I make it I will be sure to really drain the dill pickles. I will use this again!
    Rachel Cox 3 years ago
    Good recipe! Tasted real goods nice and tangy
    Lane 3 years ago
    Very good, I will make this again!!
    David Little 3 years ago
    Great taste and not too heavy. Lets the taste of the fish come through.

    PlanShop