Homemade Spaghetti

FOODISTA
3Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 2 cups semolina flour
  • 2 cups all purpose flour
  • 1 cup water (tepid, to 1 ¼)
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    Directions

    1. Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the flour and add the water a little at a time, stirring with your hands until a dough is formed. You may need more or less water, depending on the humidity in your kitchen.
    2. Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes, until smooth and elastic. Cover and let stand for 10 minutes at room temperature.
    3. Roll the dough into long dowels, about 3/4 inch thick. Cut into flat disks about 1/4- to 1/2-inch thick. With the palm of one hand, roll one disk out to form a 6- to 8-inch length piece of spaghetti. Set aside and cover with plenty of semolina while continuing with rest of dough.
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    NutritionView More

    420Calories
    Sodium0% DV0mg
    Fat2% DV1g
    Protein27% DV14g
    Carbs29% DV87g
    Fiber16% DV4g
    Calories420Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium180mg5%
    Protein14g27%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber4g16%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.