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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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7Ingredients
3Hours
180Calories
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Description
Homemade pita bread is much easier than one would think! Try this recipe and enjoy fresh pita straight from the oven.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Place the warm water, yeast, sugar, and olive oil in a large mixing bowl. Stir to combine.
- Add the flour and salt to the water mixture. Use a wooden spoon to mix until all the flour is hydrated and a ragged dough forms. Turn the dough onto a lightly floured surface. Knead until the dough is very smooth and elastic, 8-10 minutes.
- Form the dough into a ball and place it in a lightly oiled mixing bowl. Cover the bowl tightly with plastic wrap, and set in a warm place to rest. Allow the dough to rise for 2 hours, or until doubled in volume.
NutritionView More
180Calories
Sodium13% DV300mg
Fat6% DV4g
Protein8% DV4g
Carbs10% DV30g
Fiber4% DV1g
Calories180Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium300mg13% |
Potassium50mg1% |
Protein4g8% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars0g0% |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)

Sarah 24 days ago
Pretty good. It was a fairly simple recipe. The cooking took a little bit of time, I doubled the recipe.