Homemade Mole Sauce

MADELEINE COCINA
10Ingredients
40Minutes
170Calories

Description

Trust us. You have never had a Homemade Mole Sauce this light. Only 170 calories, this Homemade Mole Sauce can be prepared in 40 minutes or less! This is particular Homemade Mole Sauce recipe is also packed with flavor and meets the critieria of a T…

aditional Homemade Mole Sauce from Italian culture. We hope you enjoy this Homemade Mole Sauce recipe and would love to read your comments below. Happy Cooking!

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Ingredients

US|METRIC
  • 5 chili pepper (poblano, dried, seeded, cut open in half)
  • 1 spring onion
  • 1 tomato (small)
  • 300 milliliters chicken stock
  • 1 teaspoon sesame seeds
  • 10 almonds
  • 10 raisins
  • 1/4 roll (bread)
  • 1 tablespoon vegetable oil
  • salt (as desired)
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    Directions

    1. Toast the poblano peppers using a frying pan on high until they brown.
    2. Remove the poblano peppers from the frying pan and put them in a medium bowl with hot water until they soften.
    3. Roast the spring onion and tomato using a griddle on high for 5 minutes.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium530mg22%
    Potassium320mg9%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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