Homemade Mayonnaise

YUMMLY
5Ingredients
25Minutes
250Calories

Description

Making mayo at home has never been so easy (or delicious) with this simple blender recipe.

Ingredients

US|METRIC
  • 1 eggs (at room temp)
  • 1 tablespoon dijon mustard
  • 1 cup canola oil
  • 4 teaspoons lemon juice
  • 1/4 teaspoon salt
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    Directions

    1. Crack the egg and add it to the blender, along with the lemon juice, dijon mustard and salt. Blend on low speed for 10-20s.
    2. Turn the blender to medium-low speed, and add the canola oil to the blender drip by drip. The liquid should gradually thicken and emulisfy. Continue to blend until all the oil has been used up and the emulsification is thick and creamy.
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    NutritionView More

    250Calories
    Sodium4% DV85mg
    Fat43% DV28g
    Protein2% DV1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories250Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium85mg4%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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