Homemade Gluten-Free Garlic Bread Recipe | Yummly
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Homemade Gluten-Free Garlic Bread

SCIENCE AND CRUMBS
20Ingredients
2Hours
340Calories
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Homemade Gluten-Free Garlic Bread

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Ingredients

US|METRIC
10 SERVINGS
  • apple cider vinegar
  • xanthan gum
  • unsalted butter (at room temperature)
  • 110 grams unsalted butter (at Room Temperature)
  • 3 cloves garlic (Minced)
  • 1 tsp. dried parsley (or Oregano Optional)
  • garlic bread
  • 300 mL full-fat milk (at 49-55°C)
  • 50 grams granulated sugar
  • 7 grams yeast
  • 205 grams white rice flour
  • 82 grams tapioca flour
  • 41 grams potato starch
  • 82 grams brown rice flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 2 tsp. xanthan gum
  • 1 egg
  • 1 tsp. apple cider vinegar
  • 55 grams unsalted butter (at room temperature)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium440mg18%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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