Homemade Crisco Pie Crust Mix

CRISCO
3Ingredients
15Minutes
160Calories

Ingredients

US|METRIC
  • 6 cups Pillsbury BEST All Purpose Flour
  • 1 teaspoon salt
  • 2 1/3 cups Crisco All-Vegetable Shortening
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    Directions

    1. MIX flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container. No refrigeration is needed
    2. MEASURE amount of mix for pie crust into a bowl. Sprinkle water over mix, a tablespoon at a time. Toss lightly with a fork until mixture comes together to form a ball. Do not overmix.
    3. USE to make crusts for your favorite pie recipes.
    4. SINGLE CRUST PIE: 1 1/2 cups mix and 3 tablespoons water.
    5. DOUBLE CRUST PIE: 2 1/4 cups mix and 4 to 5 tablespoons water.
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    NutritionView More

    160Calories
    Sodium2% DV55mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium55mg2%
    Potassium
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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