Homemade Crisco® Fudge Brownie Mix

CRISCO
10Ingredients
45Minutes
400Calories

Ingredients

US|METRIC
  • 2 cups sugar
  • 1 1/3 cups Pillsbury BEST All Purpose Flour
  • 1 cup unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 1 cup Crisco All-Vegetable Shortening
  • Crisco Original No-Stick Cooking Spray
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts
  • powdered sugar
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    Directions

    1. COMBINE sugar, flour, cocoa and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container up to 6 weeks at room temperature. Freeze for longer storage. To measure, lightly spoon into measuring cup. Level.
    2. HEAT oven to 350ºF. Spray an 8 x 8-inch baking pan with no-stick cooking spray. Beat eggs and vanilla in large bowl. Stir in 3 cups Brownie Mix until nearly smooth. Stir in nuts. Spread in prepared pan.
    3. BAKE 25 to 30 minutes or until a toothpick inserted in the center yields moist crumbs. Cool. Sift powdered sugar over top. Cut into squares.
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    NutritionView More

    400Calories
    Sodium14% DV330mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs26% DV79g
    Fiber24% DV6g
    Calories400Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium330mg14%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber6g24%
    Sugars69g138%
    Vitamin A2%
    Vitamin C
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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