Homemade Chicken Soup

FOODISTA
12Ingredients
80Minutes
500Calories

Ingredients

  • 2 chicken legs (with backs attached or 3 chicken b)
  • 1 onion (chopped)
  • 1/2 cup fresh chives
  • 1 inch carrot (1 pieces)
  • 1 clove garlic
  • 1 small carrot (shredded, optional)
  • 2 celery (Ribs, 1 in pieces)
  • 2 cubes chicken (flavouring)
  • 1 bag wide egg noodles
  • soy sauce
  • salt
  • pepper
  • Remove All from Shopping List
    US|METRIC
  • 2 chicken legs (with backs attached or 3 chicken b)
  • 1 onion (chopped)
  • 1/2 cup fresh chives
  • 1 inch carrot (1 pieces)
  • 1 clove garlic
  • 1 small carrot (shredded, optional)
  • 2 celery (Ribs, 1 in pieces)
  • 2 cubes chicken (flavouring)
  • 1 bag wide egg noodles
  • soy sauce
  • salt
  • pepper
  • Remove All from Shopping List

    Directions

    1. 1. Bring chicken to boil in large saucepan; cover and allow to boil until chicken is cooked throughout; remove from heat
    2. 2. remove chicken from saucepan, reserve liquid
    3. 3. cut meat off bones in bite size pieces and return to liquid
    4. 4. in separate smaller saucepan, place bones, carrot, 1/4 of onions; garlic and celery; cover with water. bring to boil and allow to simmer 1/2 to 3/4 hr. crush vegetables and simmer 15 min longer; pour through strainer and add liquid to chicken pieces from 3
    5. 5. bring chicken mixture to boil, add remaining onions and Oxo. Allow to simmer 15 min. Add warm water to bring level to 3/4 full in pot and bring to boil. Add egg noodles, shredded carrots and chives. Cook until noodles are done. Remove from heat. Sprinkle salt and pepper to taste. When serving add a dash of soy sauce.
    Discover more recipes from Foodista
    Did you make this?

    NutritionView More

    500Calories
    Sodium24% DV570mg
    Fat18% DV12g
    Protein55% DV28g
    Carbs23% DV68g
    Fiber20% DV5g
    Calories500Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol135mg45%
    Sodium570mg24%
    Potassium600mg17%
    Protein28g55%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A50%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.