Ingredients
- 250 grams bread flour
- 14 grams yeast (easy, that’s about 2 teaspoons)
- 2 pinches salt
- 3.5 grams sugar (about 1/2 a tablespoon)
- 150 milliliters warm water
- 2 tablespoons olive oil
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NutritionView more
300Calories
Sodium6%DV150mg
Fat12%DV8g
Protein18%DV9g
Carbs16%DV48g
Fiber8%DV2g
PER SERVING *
| Calories300Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium95mg3% |
| Protein9g18% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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