Homemade Bratwurst, Sheboygan-style

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22Ingredients
55Minutes
900Calories

Ingredients

US|METRIC
  • 1 1/2 pounds pork butt (fat trimmed and discarded)
  • 1 pound veal shoulder steak (fat trimmed and discarded)
  • 1/2 pound pork fatback
  • 1 tablespoon salt
  • 2 teaspoons ground white pepper
  • 1 teaspoon marjoram (dried)
  • 1/2 teaspoon caraway seed
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1 tablespoon garlic (minced)
  • 2 teaspoons red pepper flakes
  • 3 feet sausage casing (natural)
  • 6 cups beer (preferably a German pilsner, lager, or ale)
  • 1 cup butter
  • 1 onion (large, grated)
  • 1 onion (large, thinly sliced)
  • 3 cloves garlic (smashed)
  • 1 tablespoon red pepper flake
  • 1 bay leaf
  • salt
  • black pepper
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    NutritionView More

    900Calories
    Sodium107% DV2570mg
    Fat100% DV65g
    Protein61% DV31g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories900Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol230mg77%
    Sodium2570mg107%
    Potassium960mg27%
    Protein31g61%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.