Homemade Boeuf Bourguignon

FOODISTA
12Ingredients
105Minutes
1280Calories

Ingredients

US|METRIC
  • 8 ounces thick cut bacon (5-6 slices, diced)
  • 3 pounds beef chuck roast (round roast, or other similar cut, cut into 1-inch cubes)
  • 2 cups red wine (good, divided)
  • 2 onions (thinly sliced)
  • 4 carrots (medium yellow, diced)
  • 4 whole celery (stalks, diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 1 cup chicken broth (plus more if necessary)
  • 1 pound white button mushrooms (sliced)
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    Directions

    1. Warm a stainless steel or cast iron skillet over medium-high heat. Add the bacon and cook until the fat has rendered and the bacon is golden and crispy. Remove the pan from heat and transfer the bacon to a plate lined with a paper towel to drain. Pour off all but a half tablespoon of bacon fat from the pan.
    2. Return the pan to medium-high to high heat. Pat the beef cubes dry and sprinkle them with salt and pepper. When the bacon fat is shimmering and you see a wisp or two of smoke, add a single layer of beef cubes to the pan to sear — do not crowd the pan; sear the meat in batches. Let the beef sear without moving until it releases easily from the pan and the underside is golden-brown, 1 to 3 minutes. Flip the pieces and sear on the other side. Again, let the meat sear without moving for 1 to 3 minutes until they release easily from the pan.
    3. Transfer the seared meat to your slow cooker or a clean bowl. Deglaze the pan with 1/4 cup of the wine. Scrape the dark glaze and any crispy bits from the bottom of the pan as the wine simmers. When the pan is clean, pour the wine over the seared meat.
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    NutritionView More

    1280Calories
    Sodium33% DV790mg
    Fat134% DV87g
    Protein153% DV78g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories1280Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol265mg88%
    Sodium790mg33%
    Potassium2000mg57%
    Protein78g153%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A210%
    Vitamin C20%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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