Homemade Boeuf Bourguignon

FOODISTA
12Ingredients
105Minutes
1280Calories

Ingredients

US|METRIC
  • 8 ounces thick cut bacon (5-6 slices, diced)
  • 3 pounds beef chuck roast (round roast, or other similar cut, cut into 1-inch cubes)
  • 2 cups red wine (good, divided)
  • 2 onions (thinly sliced)
  • 4 carrots (medium yellow, diced)
  • 4 whole celery (stalks, diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 1 cup chicken broth (plus more if necessary)
  • 1 pound white button mushrooms (sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1280Calories
    Sodium33% DV790mg
    Fat134% DV87g
    Protein153% DV78g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories1280Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol265mg88%
    Sodium790mg33%
    Potassium2000mg57%
    Protein78g153%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A210%
    Vitamin C20%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop