Homemade Blackberry Syrup Recipe | Yummly
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Homemade Blackberry Syrup

DARING GOURMET(1)
MacWilliams: "Terrific used frozen wild blueberries" Read More
6Ingredients
70Minutes
700Calories
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Homemade Blackberry Syrup

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Ingredients

US|METRIC
4 SERVINGS
  • 8 cups frozen blackberries (or fresh)
  • 2 1/2 cups cane sugar (can substitute 1 cup honey)
  • Swerve
  • sugar
  • 1 Tbsp. lemon juice (bottled, bottled is recommended is you're canning the syrup)
  • 2 tsp. pectin (Ball RealFruit Classic, or powdered pectin of choice, use more pectin if you prefer a thicker syrup)
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    NutritionView More

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    700Calories
    Sodium
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium430mg12%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate179g60%
    Dietary Fiber15g60%
    Sugars163g326%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    MacWilliams 3 years ago
    Terrific used frozen wild blueberries

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