Homemade Antipasto Salad Recipe | Yummly
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Homemade Antipasto Salad

THE KITCHEN MAGPIE
15Ingredients
35Minutes
940Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces genoa salami (sliced into bite-size pieces)
  • 8 ounces sopressata (sliced into bite-size pieces)
  • 8 ounces provolone cheese (cut into bite-size pieces)
  • 8 ounces fresh mozzarella cheese (cut into bite-size pieces)
  • 14 ounces artichokes (drained and chopped)
  • 1 cup kalamata olives (sliced)
  • 2 Roma tomatoes (large, chopped into bite sized pieces)
  • 6 ounces roasted red peppers (jarred, drained and sliced)
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 3 cups garlic croutons (homemade, or dried out bread cubes)
  • 1/4 cup fresh basil leaves (shredded)
  • freshly ground black pepper (unchecked, to taste)
  • flaked sea salt (unchecked, to taste)
  • 1/2 cup Italian salad dressing
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    NutritionView More

    940Calories
    Sodium158% DV3790mg
    Fat115% DV75g
    Protein90% DV46g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories940Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol165mg55%
    Sodium3790mg158%
    Potassium870mg25%
    Protein46g90%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A35%
    Vitamin C60%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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