Home-made Sicilian Pork Sausage with Fennel

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7Ingredients
30Minutes
1100Calories

Ingredients

US|METRIC
  • 1 3/4 pounds scotch fillet (pork)
  • 7/8 pound rashers (pork, skin removed)
  • 1 1/4 tablespoons salt
  • 2 tablespoons fennel seeds
  • 1/2 cup white wine (or red)
  • 1 tablespoon freshly ground pepper
  • sausage casing (Edible)
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    NutritionView More

    1100Calories
    Sodium133% DV3190mg
    Fat138% DV90g
    Protein116% DV59g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories1100Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol215mg72%
    Sodium3190mg133%
    Potassium960mg27%
    Protein59g116%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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