Holiday Rosemary Garlic Pork Roast

MY KITCHEN LOVE VANCOUVER
6Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 pork loin (bone-in, about 4-5 lbs, around 8 bones, Frenched by butcher)
  • 24 garlic (very thin slivers of, cut from 2 garlic cloves)
  • 2 tablespoons rosemary leaves (finely chopped fresh)
  • 1 teaspoon fennel seeds (ground)
  • 1 tablespoon kosher salt
  • 2 teaspoons fresh ground black pepper
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