Directions

1. Cut your bread into 1-inch cubes and place in the bottom of a greased 9×13 casserole dish. Then you are going to heat the olive oil in a skillet over medium heat and sauté the minced garlic for a minute or two. Stir in spinach and sauté for about 5 minutes until cooked through; remove from heat, set aside.
2. In the mixing bowl of the KitchenAid® Stand Mixer, add the whole milk, cream, eggs, cheese, mustard, salt and pepper, cayenne, nutmeg and hot sauce.
3. Whisk together on low speed until ingredients are mixed together well.