Hokkaido Chiffon Cupcakes

FROM MY LEMONY KITCHEN
15Ingredients
65Minutes
420Calories

Ingredients

US|METRIC
  • 3 egg yolks
  • 20 grams caster sugar
  • 40 milliliters cooking oil
  • 40 milliliters milk
  • 60 grams cake flour
  • 3 egg whites
  • 40 grams caster sugar
  • 1 tablespoon corn starch
  • 40 grams caster sugar
  • 200 milliliters milk
  • 3 egg yolks (lightly beaten)
  • 15 grams butter
  • 3 drops vanilla essence
  • icing sugar (to dust)
  • strawberry (to decorate)
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    NutritionView More

    420Calories
    Sodium5% DV120mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs16% DV49g
    Fiber4% DV1g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol330mg110%
    Sodium120mg5%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A10%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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