Hokkaido Chiffon Cupcakes

ANNCOO JOURNAL
11Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 3 egg yolks (I used large egg)
  • 25 grams sugar (2 tbsp)
  • 35 grams corn oil (5 tbsp)
  • 60 grams milk (1/3 cup)
  • 1/2 teaspoon vanilla extract
  • 70 grams cake flour (3/4 cup, I used plain flour)
  • 3 egg whites
  • 25 grams sugar (2 tbsp)
  • 60 grams whipping cream (Non-dairy, 7 tbsp)
  • 2 tablespoons jam (Yuzu)
  • icing sugar (for dusting)
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    NutritionView More

    340Calories
    Sodium3% DV65mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber0% DV0g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium65mg3%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.