Hokey-Pokey Ice Cream

FOODISTA
4Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 4 tablespoons granulated sugar
  • 2 tablespoons golden syrup
  • 1 bicarbonate of soda (Level Tsp)
  • 2 vanilla ice cream (500 Milliliters Each)
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    Directions

    1. In a heavy-based pan, allow the sugar and syrup to dissolve slowly over a low heat, stirring well.
    2. Increase the heat to medium and bring to the boil, stirring constantly.
    3. Once you see bubbles, reduce the heat slightly and simmer for five minutes, stirring frequently, until it is a deep golden-brown colour, but ensure that it does not burn.Remove from the heat and stir in the bicarbonate until it froths up, then pour into a well-buttered 10 x 7 inch shallow tin.
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    NutritionView More

    140Calories
    Sodium1% DV35mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium35mg1%
    Potassium65mg2%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars22g44%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.