Hoisin Glazed Brussels Sprouts Recipe | Yummly
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Hoisin Glazed Brussels Sprouts

SIMPLY RECIPES(4)
Social Buzz: "Thanks for sharing. very helpful information Tel…" Read More
10Ingredients
30Minutes
120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound Brussels sprouts (rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end)
  • 1 tablespoon peanut oil (or other vegetable oil)
  • 1/2 onion (large, sliced thinly root to tip)
  • 2 teaspoons minced ginger
  • 1 garlic clove (minced, about 1 teaspoon)
  • 1 tablespoon seasoned rice vinegar
  • 2 teaspoons soy sauce
  • 3 tablespoons hoisin sauce
  • 1 teaspoon dark sesame oil
  • salt (to taste)
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium570mg24%
    Potassium490mg14%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C160%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Social Buzz 2 months ago
    Thanks for sharing. very helpful information Telugu Status Videos Download
    [email protected] 3 months ago
    This recipe is delicious
    Charles Osher a year ago
    Excellent, usually I roast the Brussels but needed something to go with fried rice. First time I steamed them and then stir-fried with onions and sauce. Definitely will make this again
    PSoMehrer A10 2 years ago
    Very tasty and I suppose it will take less time when I get used to doing all the rest.

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