Historic Chili, With Original

FOODISTA
14Ingredients
75Minutes
1120Calories

Ingredients

US|METRIC
  • 3 pounds chuck (Ground or cubed)
  • 1/4 cup oil
  • 1 quart water
  • 1 teaspoon salt (or to taste)
  • 10 garlic cloves (chopped)
  • 3 ounces chile powder (...I like McCormicks)
  • 1 teaspoon ground cumin (comino)
  • 1 teaspoon oregano
  • 1 teaspoon pepper (Cayene, ...more or less)
  • 1/2 teaspoon black pepper
  • 1 tablespoon sugar
  • 3 tablespoons paprika
  • 3 tablespoons flour
  • 6 tablespoons masa (fine ground corn meal)
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    Directions

    1. In a large skillet, saute meat in oil until browned. Add water and simmer 1 1/2 to 2 hours. In a small bowl, mix chili powder, salt, garlic, cumin, oregano, cayene pepper, black pepper, sugar and paprika. Add to skillet.
    2. Simmer 30 minutes...cooking longer will cause spices to lose flavor. In a small bowl mix flour and masa. Wisk flour masa mixture into chili...stirring constantly to prevent sticking. Bring mixture back to simmer until thickened. Remove from heat. Serve over beans, rice, hot dogs, enchiladas, burritos, or eat plain. Cheese (cheddar, longhorn, queso blanco,etc.) goes well on top.
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    NutritionView More

    1120Calories
    Sodium43% DV1030mg
    Fat123% DV80g
    Protein137% DV70g
    Carbs11% DV34g
    Fiber44% DV11g
    Calories1120Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol225mg75%
    Sodium1030mg43%
    Potassium1610mg46%
    Protein70g137%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A180%
    Vitamin C35%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.