Heston’s Carbonara Recipe | Yummly
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Heston’s Carbonara

DELICIOUS MAGAZINE(3)
Chevonne Mackay: "Super easy, tasty and much healthier than the cre…" Read More
9Ingredients
30Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 75 milliliters extra-virgin olive oil
  • 3 onions (finely chopped)
  • 2 garlic cloves (crushed)
  • 200 grams smoked streaky bacon (sliced into 1cm thick lardons, or ready-sliced smoked lardons)
  • 1 green chilli (fresh, chopped, seeds and white pith removed, optional)
  • 400 grams dried pasta (top-quality, strands, spaghetti is ideal)
  • 3 egg yolks (free-range, lightly beaten)
  • 50 grams Parmesan (plus extra to serve)
  • 1 bunch fresh parsley (chopped)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol200mg67%
    Sodium220mg9%
    Potassium250mg7%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C70%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Chevonne Mackay a year ago
    Super easy, tasty and much healthier than the cream based recipes
    Jon 3 years ago
    Absolutely spot on, much lighter than normal because there's no cream, full of flavour and really quick to make
    Wendy Fages 4 years ago
    this is the first time I making pasta carbonara without cream. It was easy to put together and it's very good! Iespecially liked the methodology.

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