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RenĂ©e Scholl Hoyt: "Awesome results and we also tried them with PB cuâŠ" Read More
10Ingredients
75Minutes
100Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1/2Â cup peanut butter
- 1/2Â cup butter (softened)
- 1/2Â cup brown sugar
- 1/2Â cup white granulated sugar
- 1/2Â tsp. baking soda
- 1/4Â tsp. salt
- 1Â egg
- 1/2Â tsp. vanilla
- 1 1/4Â cups flour
- 1Â pkg. Hershey Kisses
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Joy Haman 3 years ago
Nixed the kisses and made some great PB cookies. Followed the recipe exactly and no complaints here!
Karen Recoskie 3 years ago
These cookies are tasty. I did have the dough in the fridge and they still flattened, even when I didn't flatten with a fork. Next time I would leave it in the fridge longer to see if it helped. I made 30 cookies with the recipe.
Krystol Henson 4 years ago
Amazing! Cookies were soft and chewy. Theyâre my fiancĂ©âs favorite kind!
Sonie D. 5 years ago
They seemed to spread out and flatten much more than I thought and cracked. But they tasted good!
Peters 5 years ago
I didnât have time to refrigerate the dough for an hour and I can see now I pressed with a fork too hard. They still taste good but I donât know if I would flatten them at all next time. Canât really see the design anyway.
Danni 5 years ago
Delicious! Second time making them because they donât last very long in this household. Haha