Herrings With Beetroot And Horseradish

GOOD FOOD CHANNEL
14Ingredients
25Minutes
470Calories

Ingredients

US|METRIC
  • 6 herring fillets (pin bones removed)
  • salad leaves (baby, to garnish)
  • 100 milliliters white wine vinegar
  • 120 grams caster sugar
  • 1 banana shallot (sliced into very thin rings)
  • 1 tablespoon black peppercorns (whole)
  • 4 allspice berries (roughly crushed)
  • 150 grams cooked beetroot (roughly chopped)
  • 1 tablespoon horseradish (freshly grated)
  • 100 milliliters plain yogurt
  • 100 milliliters creme fraiche
  • 250 grams waxy potatoes (boiled ratte or similar small)
  • 2 tablespoons chives (finely chopped)
  • 1 tablespoon horseradish (freshly grated, plus extra to garnish)
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    NutritionView More

    470Calories
    Sodium5% DV125mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories470Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium125mg5%
    Potassium770mg22%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars66g132%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.