Heritage Turkey with Crisped Pancetta and Rosemary Recipe | Yummly

Heritage Turkey with Crisped Pancetta and Rosemary

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11Ingredients
4Hours
80Calories
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Ingredients

US|METRIC
  • 1 heritage turkey (12 to 14 lbs., truss removed and giblets removed, use for gravy if you like)
  • 3 tablespoons kosher salt
  • 2 tablespoons fresh rosemary (finely chopped)
  • 5 ounces pancetta (thinly sliced, not lean)
  • 1/2 teaspoon pepper
  • 1 tablespoon canola oil
  • 2 carrots (peeled and diced)
  • 2 celery stalks (diced)
  • 1 onion (diced)
  • 1 bay leaf
  • 4 cups turkey stock (reduced-sodium or homemade)
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    NutritionView More

    80Calories
    Sodium114% DV2730mg
    Fat5% DV3g
    Protein14% DV7g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium2730mg114%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A45%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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