Herby Cous Cous with Halloumi Recipe | Yummly
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Herby Cous Cous With Halloumi

MRS RACHEL BRADY(1)
deejay commotion: "Lovely! I added mint instead of basil and also ad…" Read More
11Ingredients
10Minutes
890Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 125 grams cous cous
  • 200 milliliters stock
  • 5 spring onions (sliced into about 1cm pieces)
  • 1/2 cucumber (diced)
  • 1 handful basil (torn)
  • 1 handful coriander (roughly chopped)
  • 2 tablespoons extra virgin olive oil
  • 250 grams halloumi (sliced into about 1cm pieces)
  • lemon (Squeeze of)
  • salt
  • pepper
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    NutritionView More

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    890Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories890Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol145mg48%
    Sodium1580mg66%
    Potassium830mg24%
    Protein46g90%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A45%
    Vitamin C90%
    Calcium100%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    deejay commotion 6 months ago
    Lovely! I added mint instead of basil and also added tomatoes. Will deffo make this again,as a quick midweek meal 👌

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