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5Ingredients
52Minutes
530Calories
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Description
Fragrant and flavorful roasted chicken thighs make an easy weeknight dinner.
Ingredients
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Directions
- Preheat oven to 400°F.
- Season chicken thighs on both sides with salt and black pepper. Place thighs skin side up into a 9-inch square baking dish.
- Cut butter into four cubes and place one on top of each chicken thigh. Sprinkle herbes de Provence evenly over chicken.
NutritionView More
530Calories
Sodium23% DV540mg
Fat63% DV41g
Protein75% DV38g
Carbs0% DV1g
Fiber0% DV0g
| Calories530Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium540mg23% |
| Potassium470mg13% |
| Protein38g75% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Leigh 6 months ago
Absolutely awsome! I threw in some carrots onion and few mushrooms along with 1/4 C of chicken stock! perfection.
Kristina Santana 9 months ago
Super simple and tasted amazing! One of my go-to weekday recipes. I didn't need to add as much Herbs de Provence as the recipe called for though.