Herbed Roasted Cod With Bell PeppersI CAN'T BELIEVE IT'S NOT BUTTER! US
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- Preheat oven to 450°.
- Arrange cod in shallow roasting pan. Spray 10 times with I Can't Believe It's Not Butter!® Original, then evenly sprinkle with 1/2 teaspoon garlic powder and 1/4 teaspoon oregano; gently rub into cod.
- Spray orange peppers and onion with remaining 10 Sprays in medium bowl, then sprinkle with remaining garlic powder and oregano. Arrange vegetables around cod.
- Roast 20 minutes or until cod flakes with a fork and vegetables are crisp-tender.