Herbed Sprouted Lentil Sourdough Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Herbed Sprouted Lentil Sourdough Bread

SMART NUTRITION
9Ingredients
70Minutes
520Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 25 grams olive oil
  • 5 cloves garlic (minced)
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 150 grams sourdough starter
  • 250 grams warm water
  • 500 grams flour
  • 4 cups lentils (sprouted)
  • 10 grams salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium20% DV490mg
    Fat6% DV4g
    Protein53% DV27g
    Carbs31% DV93g
    Fiber104% DV26g
    Calories520Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium810mg23%
    Protein27g53%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber26g104%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop