Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner Recipe | Yummly
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Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner

THE SIMPLE VEGANISTA(8)
Eve Antoniuk: "Amazing, easy, and delicious meal! I will definit…" Read More
14Ingredients
45Minutes
450Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 pound baby red potatoes (sliced in half lengthwise)
  • 1 1/2 cups baby carrots (petite)
  • 14 ounces chickpeas (drained and rinsed)
  • 1 teaspoon dried basil (see notes)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 3 tablespoons olive oil (divided)
  • 1 pound asparagus (ends trimmed and cut into thirds)
  • 1/2 yellow onion (large, sliced lengthwise)
  • salt (to taste)
  • cracked pepper (to taste)
  • fresh parsley (to serve)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium1460mg42%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber14g56%
    Sugars9g18%
    Vitamin A210%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Eve Antoniuk 7 months ago
    Amazing, easy, and delicious meal! I will definitely make it again. But I agree with the previous comments - you might want to add some meat :)
    Manasa 7 months ago
    Not too strong on its own. I added a lime crema sauce with cumin which I think really kicked up the flavor. Also because of the other comments, I added the asparagus ten minutes earlier than instructed and it was the texture I’d prefer. But otherwise nice flavor profile and good mix of vegetables!
    Ray 8 months ago
    delicious. added minced garlic and Ginger to the roasting process and some brown sugar to the spices
    Howard 10 months ago
    This was really good. Went with salt, pepper, garlic powder and Italian seasoning. I also added green, red and yellow bell peppers as well as halved grape tomatoes then dusted it all with smoked paprika.
    Ethan G. a year ago
    Not too bad. Would recommend sticking the asparagus in a little earlier than recommended and increasing the amount of spices/herbs used.
    Vaziri a year ago
    Kind of bland even with 25% more spices than it called for
    Kwinn a year ago
    easy to make and tasted great. i will definitely be having this again might add mushrooms to it next time.
    Jodi Rush a year ago
    It was really good. The asparagus turned out a bit woody but the rest of it was delicious. I did add kielbasa to this so it wasn’t vegetarian.

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