Herb-Crusted Snapper Recipe | Yummly

Herb-Crusted Snapper

MARTHA STEWART
7Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 4 snapper fillets (6 to 8 ounces each)
  • pepper
  • salt
  • 2 tablespoons Dijon mustard
  • 1/2 cup fresh herbs (assorted, finely chopped)
  • couscous (Best)
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    NutritionView More

    320Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein96% DV49g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories320Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol80mg27%
    Sodium340mg14%
    Potassium1000mg29%
    Protein49g96%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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