Herb-roasted Chicken With Alfredo-wine Sauce

BERTOLLI US
8Ingredients
110Minutes
250Calories

Ingredients

US|METRIC
  • 2 cloves garlic
  • 1 lemon (halved)
  • 4 sage leaves (fresh, or sprigs of thyme, optional)
  • 1 roasting chickens (7 to 8-lb.)
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • salt (and freshly ground pepper)
  • 1 jar Bertolli® Alfredo Sauce
  • 1/4 cup dry white wine
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    Made it

    Directions

    1. Preheat oven to 375°.
    2. Place 1 clove garlic, 1/2 lemon and sage inside chicken cavity. Rub chicken with remaining garlic and olive oil. Squeeze remaining 1/2 lemon over chicken and season with salt and pepper. Place chicken in roasting pan, on rack. Roast 1 hour 45 minutes or until meat thermometer reaches 180°.
    3. Meanwhile, for Alfredo-Wine Sauce, cook Sauce and win in 1-quart saucepan over medium-low heat, stirring occasionally, 5 minutes or until heated through.
    4. To serve, carve chicken and arrange on serving platter. Serve with Alfredo-Wine Sauce. Garnish, if desired, with additional fresh herbs.
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    NutritionView More

    250Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein65% DV33g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol420mg140%
    Sodium270mg11%
    Potassium480mg14%
    Protein33g65%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A350%
    Vitamin C60%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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