Herb-crusted Rack Of Lamb With White Bean Purée

BBC GOOD FOOD
17Ingredients
50Minutes
2430Calories

Ingredients

US|METRIC
  • 50 grams breadcrumbs (fresh white, or white bread, torn into small pieces)
  • 2 tablespoons chopped parsley (roughly)
  • 2 tablespoons thyme leaves
  • 2 tablespoons rosemary leaves (picked from sprigs)
  • 1 lemon
  • 25 grams grated Parmesan
  • 2 tablespoons olive oil (plus extra for drizzling)
  • 2 racks of lamb (x 8-bone, well trimmed, see 'Try', below)
  • 2 tablespoons Dijon mustard
  • 250 grams spinach leaves
  • 400 grams butter beans (drained and rinsed)
  • 1 garlic clove (chopped)
  • 6 anchovy fillets
  • rosemary sprig
  • leaves
  • 1/2 lemon
  • 8 tablespoons extra virgin olive oil (the best quality you can afford)
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    NutritionView More

    2430Calories
    Sodium21% DV510mg
    Fat297% DV193g
    Protein190% DV97g
    Carbs26% DV78g
    Fiber92% DV23g
    Calories2430Calories from Fat1740
    % DAILY VALUE
    Total Fat193g297%
    Saturated Fat74g370%
    Trans Fat
    Cholesterol355mg118%
    Sodium510mg21%
    Potassium3090mg88%
    Protein97g190%
    Calories from Fat1740
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber23g92%
    Sugars10g20%
    Vitamin A120%
    Vitamin C90%
    Calcium35%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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