Herb-crusted Rack Of Lamb With Red Wine Sauce

OPEN SOURCE FOOD
11Ingredients
80Minutes
1960Calories

Ingredients

US|METRIC
  • 2 racks of lamb (french trimmed)
  • 80 grams breadcrumbs
  • 4 slices white bread
  • 50 grams butter (plus an extra ice-cold knob to finish the sauce)
  • fresh oregano
  • fresh thyme
  • 2 shallots (very finely chopped)
  • 1/2 bottle red wine
  • 200 milliliters vegetable stock
  • 1 pinch sugar
  • vegetables (Spring, / potatoes as you wish!, see instructions)
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    Directions

    1. 1. Preheat oven to 200 degrees C.
    2. 2. Make the herb crust mixture. Add the 50g of butter to a hot pan along with a little cooking oil to prevent burning. Once melted, add the breadcrumbs and fry until crisp. Add the fresh herbs and plenty of seasoning at the last minute and stir well. Reserve the mixture.
    3. 3. Season the lamb well and seal the meat in a hot pan for a minute or so on each side.
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    NutritionView More

    1960Calories
    Sodium35% DV850mg
    Fat255% DV166g
    Protein145% DV74g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories1960Calories from Fat1490
    % DAILY VALUE
    Total Fat166g255%
    Saturated Fat75g375%
    Trans Fat
    Cholesterol370mg123%
    Sodium850mg35%
    Potassium1200mg34%
    Protein74g145%
    Calories from Fat1490
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C20%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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