Herb and Dijon-Crusted Rack of Lamb with Niçoise Vegetables and Gratin Potatoes Recipe | Yummly

Herb and Dijon-crusted Rack of Lamb With Niçoise Vegetables and Gratin Potatoes

GREAT BRITISH CHEFS
29Ingredients
105Minutes
740Calories

Ingredients

US|METRIC
  • 4 lamb racks (x3 bone)
  • 215 grams Maille Dijon mustard
  • salt
  • pepper
  • olive oil
  • 200 grams bread crumbs (dry white, homemade)
  • 1/2 bunch fresh parsley (stalks removed)
  • 1/2 bunch fresh tarragon (stalks removed)
  • 4 potatoes (large Maris piper, peeled and cut lengthways into 1cm thick slices)
  • 200 milliliters milk
  • 200 milliliters double cream
  • 1 clove vegetables
  • 1 bulb garlic
  • 1/4 bunch fresh thyme (2 sprigs reserved)
  • 1/4 bunch rosemary
  • salt
  • pepper
  • 500 milliliters lamb stock (strong)
  • 100 milliliters white wine
  • 1 fennel bulb (finely sliced)
  • 100 grams haricots verts
  • 10 basil leaves (finely shredded)
  • 12 black olives (halved)
  • 4 lemon (segments, cut across into 5)
  • 4 plum tomatoes (peeled and cut into quarters)
  • 20 milliliters extra-virgin olive oil
  • salt
  • pepper
  • 1 pinch sugar
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    NutritionView More

    740Calories
    Sodium54% DV1300mg
    Fat57% DV37g
    Protein35% DV18g
    Carbs31% DV92g
    Fiber64% DV16g
    Calories740Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium1300mg54%
    Potassium2000mg57%
    Protein18g35%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber16g64%
    Sugars10g20%
    Vitamin A45%
    Vitamin C250%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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