Herb & Garlic Roasted Chicken Recipe | Yummly
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Herb & Garlic Roasted Chicken

YUMMLY(14)
Leah G.: "it was delicious! The blend of herbs was amazing…" Read More
9Ingredients
100Minutes
550Calories
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Description

Chicken roasted in butter, herbs, and garlic will have everyone's mouths watering before it even comes out of the oven. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 whole roasting chicken (4-5 lb.)
  • 2 teaspoons salt
  • black pepper (to taste)
  • 2 tablespoons butter (softened)
  • 1 clove garlic (large)
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh dill
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol190mg63%
    Sodium570mg24%
    Potassium480mg14%
    Protein43g84%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Leah G. 3 months ago
    it was delicious! The blend of herbs was amazing. The only suggestion I would have is not to uncover the chicken until right before it is up to temp, otherwise the herbs tend to burn and blacken.
    Aziz A. a year ago
    Made this using baby chickens for the family, turned out phenomenal.. the chicken was moist, fragrant, and delicious.. the skin was crispy! Much easier to make than i expected! Added to my go to recipes!
    Rebecca D. a year ago
    Delicious! The chicken came out so juicy!
    Amanda T. 2 years ago
    Delicious and tender. The step by step guide was great.
    Cecilie B. 2 years ago
    so so yummy. I added a half lemon and a few cloves of garlic inside the cavity and roasted some veggies on the side
    Brian Hooks 2 years ago
    The guided video made it really easy to follow and make adjustments to the flavor that we wanted. We will make this dish again.
    LaBoy 2 years ago
    great flavor crispy and moist
    Kieron C. 2 years ago
    Didn't have dill and used 3 cloves of garlic instead of 1 but still a good recipe
    It was really nice and juicy! I added seasoned potatoes and carrots on the bottom and turned them halfway.
    Matthew 2 years ago
    the skin is nice but other parts were more dry than others
    Monzter 2 years ago
    it was still a little raw when we pulled it out
    Emily Berg 3 years ago
    So good and so easy!
    Jared Zambito 3 years ago
    amazing. Used it on drumbsticks and wirked great!!
    Suki 3 years ago
    Very good! It needed a bit more salt but over all, really good and easy

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