Herb & Garlic Roasted Chicken

YUMMLY(5)
Michael Philip Obeso: "It was really nice and juicy! I added seasoned po…" Read More
9Ingredients
100Minutes
280Calories

Description

Chicken roasted in butter, herbs, and garlic will have everyone's mouths watering before it even comes out of the oven.

Ingredients

US|METRIC
  • 1 whole roasting chicken (4-5 lb.)
  • 2 teaspoons salt
  • black pepper
  • 2 tablespoons butter (softened)
  • 1 clove garlic
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh dill
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
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    Made it

    Directions

    1. Preheat the oven to 425°F.
    2. Line a roasting pan with aluminum foil, and position a roasting rack in the pan.
    3. Remove and discard the giblets from the cavity of the chicken.
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    NutritionView More

    280Calories
    Sodium56% DV1350mg
    Fat22% DV14g
    Protein61% DV31g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol415mg138%
    Sodium1350mg56%
    Potassium440mg13%
    Protein31g61%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A330%
    Vitamin C45%
    Calcium4%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    It was really nice and juicy! I added seasoned potatoes and carrots on the bottom and turned them halfway.
    Matthew 4 months ago
    the skin is nice but other parts were more dry than others
    Monzter 5 months ago
    it was still a little raw when we pulled it out
    Emily Berg 6 months ago
    So good and so easy!
    Jared Zambito 7 months ago
    amazing. Used it on drumbsticks and wirked great!!
    Suki 9 months ago
    Very good! It needed a bit more salt but over all, really good and easy

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