Herb Crusted Rack of Lamb

KITCHEN SANCTUARY
20Ingredients
70Minutes
Calories

Ingredients

US|METRIC
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 2 tablespoons olive oil
  • 3 tablespoons fresh parsley (finely chopped)
  • 55 grams fresh bread crumbs
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 7 rack of lamb (bone, french trimmed)
  • 50 grams rocket
  • 1 bunch parsley (roughly torn)
  • 1 bunch fresh mint (roughly torn)
  • 1 bunch chives (roughly chopped)
  • 1/2 pomegranate
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 pinch salt
  • 1 pinch black pepper
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