Herb Crusted Grilled Beef Tenderloin

WHAT SHOULD I MAKE FOR
7Ingredients
55Minutes
570Calories

Ingredients

US|METRIC
  • 3 1/2 pounds beef tenderloin (trimmed and tied)
  • kosher salt
  • black pepper
  • 2 tablespoons fresh rosemary (minced)
  • 2 tablespoons fresh thyme (minced)
  • 4 cloves garlic (peeled minced)
  • 1/3 cup extra-virgin olive oil
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    NutritionView More

    570Calories
    Sodium8% DV200mg
    Fat69% DV45g
    Protein78% DV40g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories570Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol130mg43%
    Sodium200mg8%
    Potassium630mg18%
    Protein40g78%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.