Heirloom Tomato Galette with Honey + Thyme.

HALF BAKED HARVEST
20Ingredients
45Minutes
980Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 10 tablespoons unsalted butter (cold, cut into 1/2 inch cubes, 1 stick + 2 Tbs)
  • 1 egg (beaten)
  • 2 tablespoons butter
  • 1 sweet onion (thinly sliced)
  • kosher salt
  • pepper
  • 6 thyme sprigs (fresh, chopped)
  • 8 ounces blue cheese (crumbled)
  • 4 ounces sharp cheddar cheese (shredded)
  • 1/4 cup fresh basil
  • 1 zucchini (small, thinly sliced)
  • 2 heirloom tomatoes (small to medium, sliced)
  • 1 1/2 cups cherry tomatoes (halved)
  • olive oil (for drizzling)
  • honey (and or honeycromb for serving)
  • toasted walnuts (for topping)
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    NutritionView More

    980Calories
    Sodium64% DV1540mg
    Fat111% DV72g
    Protein59% DV30g
    Carbs19% DV57g
    Fiber28% DV7g
    Calories980Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol215mg72%
    Sodium1540mg64%
    Potassium900mg26%
    Protein30g59%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A70%
    Vitamin C60%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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