Heirloom Tomato Cornbread Salad Recipe | Yummly
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Heirloom Tomato Cornbread Salad

TASTE AND SEE
9Ingredients
30Minutes
210Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 cups cornbread (cubed sweet or savory)
  • 2 pounds Heirloom tomatoes (any color, shape or size)
  • 2.5 ounces baby arugula (washed and dryed)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper (fresh)
  • 1/4 cup shaved Parmesan cheese
  • fresh basil (for garnish, optional)
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    NutritionView More

    210Calories
    Sodium32% DV770mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium770mg32%
    Potassium470mg13%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A35%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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