Hearty Vegan Chili Recipe | Yummly

Hearty Vegan Chili

I HEART VEGETABLES(32)
Cristina Gerlach: "Delicious Wouldn’t change a thing" Read More
12Ingredients
50Minutes
160Calories
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Ingredients

US|METRIC
  • 1/2 cup walnuts
  • 4 cloves garlic (peeled and chopped)
  • 1 jalapeno (roughly chopped)
  • 28 ounces diced tomatoes
  • 1 tablespoon soy sauce
  • 2 teaspoons olive oil
  • 1 white onion (large)
  • 1 tablespoon tomato paste
  • 1 teaspoon cumin
  • 15 ounces black beans (rinsed and drained)
  • 15 ounces kidney beans (rinsed and drained)
  • 1/2 cup water
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    NutritionView More

    160Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium600mg17%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Cristina Gerlach a month ago
    Delicious Wouldn’t change a thing
    Ligon-Bruno a month ago
    I didn't have fire-roasted tomatoes, so I used fire-roasted peppers and fresh tomato. I also added some chili powder. It came out really good! My girlfriend happily asked for seconds, the real test. I'm adding this to my list.
    Brandon 2 months ago
    Fantastic and simple. I added a few ingredients of my own, and it turned out really well! Added: Vegan Beef-less Crumbles Chili powder Onion and Garlic powder Cayenne pepper As well as some white agave nectar to sweeten it up a bit. With our homemade cornbread this chili was really tasty!
    Bente Strong 2 months ago
    Added extra cumin and a table spoon of chili
    Bernie C. 3 months ago
    A good winter's night family meal. I added a bit more chiili for a bit more bite.
    Yummly User 3 months ago
    Amazing, can’t believe what a great substitute to a meat chili. I myself use to be a hug meat eater, these is my new go to for chili. Even my picky 6 & 7 year old eat it I recommend to anyone and everyone.
    Amanda Allen 3 months ago
    It is absolutely delicious. Nobody knew it was vegan. Wow!!!!!!! I used half a jalapeño because mine was super hot. It is so good and I’m irritated I didn’t double it. I will definitely make again and pass along to family n friends!!!
    Corisa Mills 4 months ago
    Loved it!! Made it for my family (who love meat) and they couldn’t even tell it was vegan!
    Hello! 4 months ago
    Amazing!! I added ketchup for some extra flavor, overall I would def make again
    Barbara Kell 5 months ago
    Yummy - my husband the omnivore loved it
    Yvette B. 8 months ago
    Turned out so good! Even better the next day. My husband really liked it too. I followed the recipe closely except i added extra garlic, cumin and red pepper flakes. Definitely recommend!
    Logan 8 months ago
    delicious. I added a lot like mushrooms, veggie sausage and sweet potatoes.
    Kelly K. 8 months ago
    very good but needed more seasoning. I added TBSP chili powder, 2 tbsp dark maple syrup and some smoked salt.
    Angelina 9 months ago
    It was really yummy! Definitely using this recipe again.
    Danielle White 10 months ago
    It was good! I used larger proportions of all seasonings, and I also added a bit of brown sugar to cut the acidity.
    Brim 10 months ago
    Turned out great! Watch amount of spice with jalapeño.
    Therese Wright 10 months ago
    Was very good used less garlic cloves
    Ellie Sixkiller 10 months ago
    really great! maybe use slightly less diced tomatoes but still great otherwise!
    Nancy C. a year ago
    This turned out really good, very flavorful. Love how you can increase the recipe. Well definitely make again, and again.
    Bill Raymo III a year ago
    Great, we all loved it! Can’t wait to make it again 💥
    This recipe is a good base. Lime juice is the key. I also doubled garlic, onions, walnuts, tomato paste, jalapeño and cumin. I added a spoon full of organic maple syrup, added teaspoon of chipotle Chile pepper, 1 lime juice, green pepper, sub vegetable stock for water and a dash of salt. It was amazing!
    Kristina B. a year ago
    I cut this recipe in half and added half a red bell pepper and 1/2 tsp of chili powder. Also used broth instead of water. I love the walnuts in it! But it did need more salt/pepper & crushed red at the end.
    Rachel Lazenby a year ago
    oh man so so good!!!!
    Lindsay a year ago
    Delicious! I added 1 extra can of beans and didn’t have a jalepeno on hand so i added just a bit of ancho chile spice. Will make again!
    Nita J. a year ago
    This chili was amazing. I did chop up fresh tomatoes instead of canned, and I added chili powder and extra cumin.
    Dahlia a year ago
    This recipe is the bomb diggity, I used a bag of Gardein beefless crumbles instead of the walnuts and it turned out amazing. But the secret ingredient to make the best chili is Adobo!!
    Adela Negoita 2 years ago
    Very good! I followed the recipe exactly and it worked great!
    Mark H. 2 years ago
    grwat, added a dash of salt
    Swan 2 years ago
    it was flavorable and simple! I made rice with it.
    Darren 2 years ago
    The walnuts I enjoyed but was a little distracting for the kids

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