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Erin Royer: "Absolutely delicious, and makes plenty for leftov…" Read More
15Ingredients
40Minutes
240Calories
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Description
Lean ground beef, lots of veggies, and cannellini beans combine to make a satisfying and healthy soup that comes together fast. We added tender Swiss chard at the end for a shot of green, but you could substitute lacinato kale or spinach instead. Serve the soup sprinkled with Parmesan cheese, and offer garlic bread on the side. The recipe is a Yummly original created by Ivy Manning.
Ingredients
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Directions
- Chop onion and garlic. Peel and chop carrots, and chop celery. Set carrots and celery aside.
- Saute beef and onion in a Dutch oven over medium-high heat, stirring frequently to break up meat, until beef is cooked through and onion is translucent, 6 minutes. Add tomato paste, garlic, and Italian seasoning and cook, stirring constantly, until fragrant, 45 seconds. (Pro Tip: Use lean ground beef so the soup won't be greasy.)
- Add broth, tomatoes, carrots, and celery to pot. Rinse and drain cannellini beans and stir them into pot. Bring soup to a simmer over high heat, cover, reduce heat to low, and simmer until vegetables are tender, 15 minutes. Meanwhile, prepare chard.
NutritionView More
240Calories
Sodium38% DV920mg
Fat11% DV7g
Protein53% DV27g
Carbs6% DV19g
Fiber8% DV2g
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium890mg25% |
| Protein27g53% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A130% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Judy 5 months ago
Absolutely wonderful. I made a few tweaks. I don’t like tomatoes, so left them out and used chicken broth instead of beef broth.
Becka 6 months ago
Was worried my kids wouldn’t eat it... We All Loved it and it’s So Easy. I made it twice already.
Stacey Fisher 8 months ago
Delicious!! Used spinach instead of Swiss Chard. Otherwise, Followed instructions to a T!
Jessica Mayers 9 months ago
was really good! a must do it again recipe. couldn't find swiss chard so i tried a little bit of spinach and it was delicious