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15Ingredients
40Minutes
240Calories
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Description
Lean ground beef, lots of veggies, and cannellini beans combine to make a satisfying and healthy soup that comes together fast. We added tender Swiss chard at the end for a shot of green, but you could substitute lacinato kale or spinach instead. Serve the soup sprinkled with Parmesan cheese, and offer garlic bread on the side. The recipe is a Yummly original created by Ivy Manning.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Chop the onion and garlic. Peel and chop the carrots, and chop the celery. Set carrots and celery aside.
- Saute the beef and onion in a Dutch oven over medium-high heat, stirring frequently to break up the meat, until beef is cooked through and onion is translucent, about 6 minutes. Add the tomato paste, garlic, and Italian seasoning and cook, stirring constantly, until fragrant, about 45 seconds.
- Add the beef broth, tomatoes, carrots, and celery to the pot. Rinse and drain the cannellini beans and stir them into pot. Bring soup to a simmer over high heat, cover, reduce heat to low, and simmer until vegetables are tender, about 15 minutes. Meanwhile, prepare the chard.
NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium890mg25% |
| Protein27g53% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A130% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(26)
Tonya Tharp 4 months ago
Yummy but seemed to be missing something. I plan on making it again and seasoning the meat while it browns
CC 4 months ago
it was good, nothing spectacular..way too much Italian seasoning! I recommend using 1 TBSP, then taste and add the other tbsp if desired..also I added an extra cup and half of broth
Danny 7 months ago
Super good on a fall day! Used ground turkey instead and used spinach as a substitute. Also added zucchini and yellow squash.
mackey 7 months ago
Turned out amazing. Served it with cornbread and added some jalapenos while simmering which added a nice layer or flavor.
Mary 7 months ago
Not bad but not our favorite either. Leave beef in larger chunks and add more red pepper flakes
Mitchell a year ago
this turned out amazing! actually had a lot of flavor. we used spinach instead of chard and added more garlic and meat. absolutely delicious. VERY filling and packed with great flavors! definitely a favorite
Isa a year ago
I used powdered chicken boullion rather than the beef broth, that with the Italian seasoning made this super flavorful, well-rounded and filling with all the veggies :)
Константин Козлов a year ago
I couldn't find fire roasted tomatoes in a nearby shops but it still good. Awesome taste.
Judy 2 years ago
Absolutely wonderful. I made a few tweaks. I don’t like tomatoes, so left them out and used chicken broth instead of beef broth.
Becka 2 years ago
Was worried my kids wouldn’t eat it... We All Loved it and it’s So Easy. I made it twice already.
Stacey Fisher 2 years ago
Delicious!! Used spinach instead of Swiss Chard. Otherwise, Followed instructions to a T!
Jessica Mayers 2 years ago
was really good! a must do it again recipe. couldn't find swiss chard so i tried a little bit of spinach and it was delicious